See Also: Savory Pea Soup with Sausage(recipes)
Sweet and Savory Sausage Casserole(recipes)
Campfire Sausage and Potato Soup(recipes)
Sausage Vegetable Rotini Soup(recipes)
Country Sausage and Bean Soup(recipes)
Red Bean Soup with Andouille Sausage(recipes)
Sausage, Butter Beans and Cabbage Soup(recipes)
Lantern soup (pumpkin and haricot bean soup)(recipes)
savory(encyclopedia)
Savory(recipes)

Savory Pea Soup with Sausage (recipes)


Savory Pea Soup with Sausage

Cook Time: 4 to 5 hours

Yield: Makes 6 servings



Ingredients:



8ounces smoked sausage, cut lengthwise into halves, then cut into 1/2-inch pieces

3medium carrots, sliced

1package (16 ounces) dried split peas, rinsed and sorted

2stalks celery, sliced

1medium onion, chopped

3/4teaspoon dried marjoram leaves

1bay leaf

2cans (14-1/2 ounces each) reduced-sodium chicken broth









Preparation:





1.Heat medium nonstick skillet over medium heat. Add sausage; cook 5 to 8 minutes or until browned. Drain fat. Combine sausage, peas, carrots, celery, onion, marjoram and bay leaf in slow cooker. Pour broth over mixture. 2.Cover; cook on LOW 4 to 5 hours or until peas are tender. Remove and discard bay leaf. Cover; let stand 15 minutes to thicken.