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Scrambled eggs served in their shells and topped with truffle (recipes)






Serves 6



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



6 free-range eggsdash double creamsalt and freshly ground black pepperknob of butterblack truffle, shaved or grated



Method



1. Carefully crack the tops off the eggs with a sharp knife. Pour out the eggs into a bowl.2. Rinse out the egg shells well with hot water and set aside.3. Add a dash of cream to the eggs and whisk well. Season with salt and freshly ground black pepper.4. Gently melt a knob of butter in a frying pan. Add the egg mixture and cook, stirring constantly, until cooked to your liking.5. Gently scoop portions of scrambled egg into the empty egg shells.6. To serve, cover the scrambled egg with truffle shavings and place the egg shell top back on the egg at a jaunty angle.