See Also: Shredded Beef Fajitas(recipes)
Shredded Beef Wraps(recipes)
Shredded Orange Beef(recipes)
Mexican-Style Shredded Beef(recipes)
Spicy Beef and Pepper Fajitas(recipes)
Chili Beef & Red Pepper Fajitas with Chipotle Salsa(recipes)
Fajitas(recipes)
Shredded Pork Wraps(recipes)
Chicken Fajitas(recipes)
Turkey Fajitas(recipes)

Shredded Beef Fajitas (recipes)


Shredded Beef Fajitas

Yield: Makes 12 servings



Ingredients:



1beef flank steak (about 1-1/2 pounds)

1can (14-1/2 ounces) diced tomatoes with jalapeños

1cup chopped onion

1medium green bell pepper, cut into 1/2-inch pieces

2cloves garlic, minced or 1/4 teaspoon garlic powder

1package (about 1-1/2 ounces) fajita seasoning mix

12(8-inch) flour tortillas

Toppings: reduced-fat sour cream, guacamole, shredded reduced-fat Cheddar cheese, salsa (optional)









Preparation:





1.Cut flank steak into 6 portions; place in slow cooker. Combine tomatoes with juice, onion, bell pepper, garlic and fajita seasoning mix in medium bowl. Pour over steak. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours or until beef is tender.2.Remove beef from slow cooker; shred. Return beef to slow cooker and stir. 3.To serve fajitas, place meat mixture evenly into flour tortillas. Add toppings as desired; roll up tortillas.









Nutritional Information:







Serving Size: 1 fajita







Sodium

287 mg







Protein

15 g







Carbohydrate

22 g







Cholesterol

30 mg







Total Fat

9 g







Calories

229









Dietary Exchange:







Vegetable

1







Starch

1







Meat

2