See Also: Shredded Beef Wraps(recipes)
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Tex-Mex Beef Wraps(recipes)
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Shredded Apricot Pork Sandwiches(recipes)
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Shredded Beef Wraps (recipes)




Cook Time: 7 to 8 hours

Prep Time: 10 minutes

Yield: Makes 4 servings



Ingredients:



1beef flank steak or beef skirt steak (1 to 1-1/2 pounds)

1cup beef broth

1/2cup sun-dried tomatoes (not packed in oil), chopped

3to 4 cloves garlic, minced

1/4teaspoon ground cumin

4flour tortillas

Toppings: shredded lettuce, diced tomatoes and shredded Monterey Jack cheese









Preparation:





1.Cut flank steak into quarters. Place flank steak, beef broth, tomatoes, garlic and cumin in slow cooker. Cover; cook on LOW 7 to 8 hours or until meat shreds easily.2.Remove beef from slow cooker; shred beef with two forks, or cut into thin strips. 3.Place remaining juices from slow cooker in blender or food processor; blend until sauce is smooth.4.Spoon meat onto tortillas with small amount of sauce. Add desired toppings. Roll up and serve.