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Shrimp Alfredo on Spaghetti Squash (recipes)


Shrimp Alfredo on Spaghetti Squash

(serves 4)



Ingredients

1 spaghetti squash

1 pound shrimp, shelled and deveined

1 jar salsa

1 cup plain yogurt

1/2 cup half/half

1/2 cup feta cheese

1/2 cup Monterey jack cheese

1/2 cup parmesan cheese

2 eggs

2 tablespoon oregano

2 tablespoons sweet basil

salt and pepper to taste



Directions

Preheat oven to 375 degrees.



Cut spaghetti squash in half; microwave for 10 minutes. When squash is done, remove all seeds and shred squash with fork. Place salsa in the bottom of a 8x8 baking dish. Put a layer of squash on top of salsa.



In a blender add half/half, cheeses, eggs, oregano, basil, salt and pepper and blend until smooth.



Pour a layer of half and half mixture over the squash; then a layer of shrimp. Repeat each layer until ingredients are gone; ending with the half and half mixture. Bake until bubbly and brown on top; about 20 to 30 minutes.