See Also: Shrimp Bowls(recipes)
bowls(encyclopedia)
Sweet ' n Easy Fruit Crisp Bowls(recipes)
Shrimp ravioli with shrimp and tomato sauce(recipes)
shrimp(medicine)
shrimp(dictionary)
shrimp(encyclopedia)
shrimp(1)(dictionary)
shrimp(2)(dictionary)
Shrimp in Pea Coats(recipes)

Shrimp Bowls (recipes)


Shrimp Bowl

Yield: Makes 4 servings



Ingredients:



3/4cup short-grain rice

1cup plus 2 tablespoons water

1/4teaspoon salt

1tablespoon vegetable oil

2cups frozen stir-fry vegetables

1(12-ounce) package cooked baby shrimp, thawed if frozen and drained

1/3to 1/2 cup prepared sweet and sour sauce, to taste

1tablespoon soy sauce









Preparation:





1.Combine rice, water and salt in small saucepan with tight-fitting lid. Bring to a boil. Reduce heat to low, cover and cook 15 minutes or until rice is tender and liquid is absorbed. Keep warm.2.Heat vegetable oil in large skillet over medium-high heat. Add vegetables; stir-fry 3 minutes or until crisp-tender. Stir in shrimp. Combine sweet and sour sauce and soy sauce in small bowl. Pour over shrimp mixture; heat through.3.To serve, mound rice onto 4 plates and press down in center to form "bowls". Spoon shrimp mixture into "bowls".