See Also: Shrimp Congelia(recipes)
Shrimp ravioli with shrimp and tomato sauce(recipes)
shrimp(medicine)
shrimp(1)(dictionary)
shrimp(2)(dictionary)
shrimp(encyclopedia)
shrimp(dictionary)
Shrimp Bowls(recipes)
Shrimp Bisque(recipes)
Shrimp in Pea Coats(recipes)

Shrimp Congelia (recipes)


Serves 4-6 as an appetizer



1 pint mayonnaise

2 Tbsp. chill sauce

1 ⅓ cans tomato paste

1 tsp. Italian salad dressing (dry) powder

2 garlic pods

cayenne pepper-to taste

lemon juice-to taste

2 Tbsp. olive oil



1 lb. shrimp

salt

lemon juice



Parmesan cheese

whole lemon

parsley







Mix the first 8 ingredients well and put in the refrigerator overnight, or for several days.



Boil 1 lb. shrimp with salt and lemon juice. Peel shrimp, put in individual serving shells and cover with the sauce. Sprinkle with Parmesan cheese, place under the broiler until the edges are slightly browned and bubbly.



Serve with lemon wedge or 1 lemon in net; and fresh parsley.