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Shrimp Java (recipes)




Yield: Makes 6 servings



Ingredients:



1/4cup reduced-sodium soy sauce

2tablespoons lime juice

1tablespoon brown sugar

2cloves garlic, minced

1teaspoon ground cumin

1/2teaspoon chili powder

1pound raw large shrimp, peeled and deveined

1/2small bunch fresh cilantro, coarsely chopped

3tablespoons vegetable oil

2cups hot cooked rice









Preparation:





1.Combine soy sauce, lime juice, brown sugar, garlic, cumin and chili powder in large bowl; stir until well mixed. Add shrimp and toss to coat. Marinate 15 minutes.2.Meanwhile, remove and discard large stems from cilantro. Rinse cilantro; drain and dry in salad spinner, or pat dry with paper towels.3.Heat wok over high heat about 1 minute or until hot. Drizzle oil into wok and heat 30 seconds. Add shrimp mixture; stir-fry about 4 minutes or until shrimp turn pink and opaque. Add half the cilantro; toss to combine. Transfer to serving dish. Garnish with remaining cilantro. Serve with rice.









Nutritional Information:







Serving Size: 1/6 of shrimp mixture with 1/2 cup cooked rice







Fiber

1 g







Carbohydrate

28 g







Cholesterol

115 mg







Saturated Fat

1 g







Total Fat

9 g







Calories from Fat

29 %







Calories

269







Protein

19 g







Sodium

455 mg









Dietary Exchange:







Meat

2







Starch

2







Fat

1/2