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Simple Lamb Rogan Josh (recipes)






Serves 4-6



Preparation time

less than 30 mins



Cooking time

1 to 2 hours

















Ingredients



6 garlic cloves, roughly chopped1 large onion, roughly choppedthumb-size piece fresh ginger, peeled and roughly chopped1 tsp ground cinnamon2 tsp ground cumin2 tsp ground coriander1 tbsp paprika1 tsp chilli powder1 tsp salt1 tbsp tomato purée4 tbsp vegetable oil or ghee (clarified butter)1kg/2¼lb casserole lamb, cut into bite-size cubes8-10 cardamom pods, lightly crushed with the back of a spoon300ml/10fl oz lager



Method



1. In a food processor, blend together the garlic, onion, ginger, all of the ground spices, salt and tomato purée. 2. Heat the oil or ghee in a large saucepan or flameproof casserole and add the lamb pieces and cardamom pods. Quickly fry until the lamb is browned all over. This may need to be done in 2 batches, depending on the size of your pan. Stir in the spicy paste and cook for about 5 minutes, stirring frequently. Pour in the lager and bring to a simmer. Cover with a lid and cook for about 1-1¼ hours, stirring occasionally, until the sauce has thickened and the lamb is lovely and tender. Leave the dish to relax for 5 minutes before serving.