See Also: Bordo's Eatery and Sauce(tourism)
Simple Lamb Rogan Josh(recipes)
Simple Tomato and Bacon Sauce with Penne(recipes)
Lamb in Dill Sauce(recipes)
Chargrilled prawns with a simple Thai dipping sauce(recipes)
Lamb Chops with Mustard Sauce(recipes)
Lamb shanks with egg and lemon sauce(recipes)
Basil gnocchi with simple tomato sauce and wild rocket(recipes)
Spicy Lamb Koftas in Tomato Sauce(recipes)
Rack of Lamb with Dijon-Mustard Sauce(recipes)

Simple Lamb Rogan Josh (recipes) and Bordo's Eatery and Sauce (tourism)


Simple Lamb Rogan Josh (recipes)






Serves 4-6



Preparation time

less than 30 mins



Cooking time

1 to 2 hours

















Ingredients



6 garlic cloves, roughly chopped1 large onion, roughly choppedthumb-size piece fresh ginger, peeled and roughly chopped1 tsp ground cinnamon2 tsp ground cumin2 tsp ground coriander1 tbsp paprika1 tsp chilli powder1 tsp salt1 tbsp tomato purée4 tbsp vegetable oil or ghee (clarified butter)1kg/2¼lb casserole lamb, cut into bite-size cubes8-10 cardamom pods, lightly crushed with the back of a spoon300ml/10fl oz lager



Method



1. In a Food processor, blend together the garlic, onion, ginger, all of the ground spices, salt and tomato purée. 2. Heat the oil or ghee in a large saucepan or flameproof casserole and add the lamb pieces and cardamom pods. Quickly fry until the lamb is browned all over. This may need to be done in 2 batches, depending on the size of your pan. Stir in the spicy paste and cook for about 5 minutes, stirring frequently. Pour in the lager and bring to a simmer. Cover with a lid and cook for about 1-1¼ hours, stirring occasionally, until the sauce has thickened and the lamb is lovely and tender. Leave the dish to relax for 5 minutes before serving.



Bordo's Eatery and Sauce (tourism)


Bordo's Eatery and Sauce is a restaurant in Chicago, Illinois (USA). Address: 2476 N. Lincoln. Phone: (773) 529-6900.