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Smoked Salmon and Wheaten Bread Millefeuille with Marinated Red Onion (recipes)








Serves 4



Preparation time

less than 30 mins



Cooking time

no cooking required

















Ingredients



1 red onion, finely chopped1 tbsp rice wine vinegar1 tbsp sugar syrup200g/7oz wheaten bread300g/11oz smoked salmon50g/2oz full-fat soft cheese2 tbsp crème fraîche1 small bunch fresh chives, finely snipped3 tbsp double creamjuice of ¼ lemonsalt1 bunch mustard cress½ cucumber, peeled, seeded and thinly sliceda few mixed salad leaves22.5ml/1½tbsp extra virgin olive oil



Method



1. Marinate the finely chopped onion in the rice wine vinegar and sugar syrup for 5-10 minutes.2. Slice the wheaten bread into 12x5mm/¼in squares. Slice the smoked salmon into 12 even slices.3. Mix together the full-fat soft cheese and the crème fraîche. Spread each slice of wheaten bread with the cheese mixture. Lay the slices of smoked salmon on top of 8 slices of wheaten bread. Sprinkle the 8 slices with the marinated chopped onion.4. Start to build 4 millefeuille by placing the bread in layers. Top each one with the remaining 4 slices of wheaten bread and finish with the finely snipped chives.5. To make the dressing, mix the cream with the lemon juice and salt.6. Place the millefeuilles on plates and arrange around them with the mustard cress, thinly sliced cucumber and radishes, and salad leaves. Drizzle with the cream dressing and the olive oil.