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Smoked duck and sesame potato salad (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

30 mins to 1 hour

















Ingredients



2 tbsp vegetable oil1 baking potato, peeled and cubed salt and freshly ground black pepper50g/1¾oz sesame seedssplash light soy sauceFor the dressing 100ml/3½fl oz plum sauce from a bottle50ml/1¾fl oz rice wine vinegar1 chilli, finely chopped1 lime, juice only1 tbsp chopped fresh corianderTo servehandful fresh mint leaves2 Baby Gem lettuce, leaves divided2 handfuls chard leaves2 smoked duck breasts, sliced



Method



1. Preheat the oven to 200C/400F/Gas 6.2. Place the oil into an ovenproof dish and place into the oven for five minutes, or until very hot. Add the potato pieces and season well with salt and freshly ground black pepper. Place into the oven and roast for 30 minutes, or until crisp and golden.3. Remove from the oven, add the soy sauce and sesame seeds and stir to combine.4. For the dressing, place all of the dressing ingredients into a bowl and stir well to combine.5. To serve, place the mint, Baby Gem lettuce leaves and chard in a large clean bowl. Add the dressing and mix well to coat the leaves, then add the potatoes. Arrange the salad onto four plates and top with smoked duck breast slices.