See Also: South Indian dry masala fish curry with tomato and coconut chutney(recipes)
COURTESY, OR CURTESY, Scotch law(law)
CURTESY, or COURTESY, Scotch law(law)
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South Indian dry masala fish curry with tomato and coconut chutney (recipes) and CURTESY, or COURTESY, Scotch law (law)


South Indian dry masala fish curry with tomato and coconut chutney (recipes)






Serves 4



Preparation time

30 mins to 1 hour



Cooking time

10 to 30 mins

















Ingredients



For the fish4 x 200g/7oz white fish fillets (monkfish, haddock, hake, cod or similar)3 tbsp plain yoghurt 2 tsp garam masala1 tsp black mustard seeds1 tsp ground coriander1 tsp ground cumin½ tsp chilli powder6 cardamom pods, lightly crushed½ tsp salt1 tbsp vegetable oilFor the chutney 1 tbsp vegetable oil1 onion, finely chopped7.5cm/3in piece root ginger, roughly chopped6 garlic cloves, finely chopped1 green chilli, finely chopped 10 curry leaves (available from Asian grocers and some supermarkets)1½ tbsp desiccated coconut1 x 400g/14oz can tomatoes, chopped2 tsp sugar2 tsp balsamic vinegar



Method



1. For the fish, wash the fish and blot dry with kitchen paper. 2. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods and salt. Add the fish and coat well with the yoghurt mixture. Cover with cling Film and leave to marinate for about an hour.3. For the chutney, heat the oil in a saucepan, add the onion and cook until soft. Add the ginger, garlic, chilli, curry leaves and coconut. Cook for a couple of minutes, until the coconut is lightly browned. Add the tomatoes, sugar and balsamic vinegar.4. Simmer uncovered for about 20-30 minutes, until the chutney has thickened and reduced.5. To cook the fish, heat the oil in a frying pan, shake off the excess marinade from the fish and fry until golden, about 3-5 minutes each side depending on the thickness of the fish.6. Serve topped with warm chutney.



CURTESY, or COURTESY, Scotch law (law)


CURTESY, or COURTESY, Scotch law. A life-rent given by law to the surviving husband, of all his wife' s heritage of which she died intest, if there was a husband, of all his wife' s heritage of which she died intest, if there was a child of the Marriage born alive. The child born of the Marriage must be the child of the Marriage born alive. The child born of the Marriage must be the mother' s heir. If she had a child by a former Marriage, who is to succeed to mother' s heir. If she had a child by a former Marriage, who is to succeed to her estate, the husband has no right to the curtesy while such child is her estate, the husband has no right to the curtesy while such child is alive; so that the curtesy is due to the husband rather as father to the alive; so that the curtesy is due to the husband rather as father to the heir, than as husband to an heiress, conformable to the Roman law, which heir, than as husband to an heiress, conformable to the Roman law, which gives to the father the usufruct of what the child succeeds to by the gives to the father the usufruct of what the child succeeds to by the mother. Ersk. Pr. L. Scot. B. 2, t. 9, s. 30. Vide Estate by the curtesy. mother. Ersk. Pr. L. Scot. B. 2, t. 9, s. 30. Vide Estate by the curtesy.