See Also: Spicy Deviled Eggs(recipes)
Cajun Deviled Eggs(recipes)
Dilly Deviled Eggs(recipes)
Mexican Deviled Eggs(recipes)
Angelic Deviled Eggs(recipes)
Spicy scrambled eggs(recipes)
Sweet and Spicy Spider Eggs(recipes)
Spicy Scrambled Eggs with Tomatoes & Peppers(recipes)
Spicy Spanish tapas-style scrambled eggs with chorizo and spinach, served with sangria(recipes)
Deviled Burgers(recipes)

Spicy Deviled Eggs (recipes)


Spicy Deviled Eggs

Yield: Makes 12 deviled eggs



Ingredients:



6eggs

3tablespoons heavy cream

1green onion, finely chopped

1tablespoon white wine vinegar

2teaspoons Dijon mustard

1/2teaspoon curry powder

1/2teaspoon hot pepper sauce

3tablespoons crisply cooked chopped bacon

1tablespoon chopped fresh chives or parsley, for garnish









Preparation:





1.Place eggs in small saucepan; cover with cold water. Bring to a boil over high heat. Cover and remove from heat. Let stand 15 minutes. Drain; rinse under cold water. Peel eggs; cool completely.2.Slice eggs in half lengthwise. Remove yolks to small bowl; set whites aside. Mash yolks with fork. Stir in cream, onion, vinegar, mustard, curry powder and pepper sauce until blended.3.Spoon or pipe egg yolk mixture into centers of egg whites. Arrange eggs on serving plate. Sprinkle bacon over eggs. Garnish with chives, if desired.









Nutritional Information:







Serving Size: 2 deviled eggs







Sodium

85 mg







Protein

6 g







Fiber









Carbohydrate









Cholesterol

218 mg







Saturated Fat

2 g







Total Fat

6 g







Calories from Fat

67 %







Calories

89