See Also: Spicy Grilled Pork Chops(recipes)
Spicy Grilled Chicken(recipes)
Whole Grilled Fish, Sour and Spicy(recipes)
Spicy Pork Stir-Fry(recipes)
Spicy Pork Kebabs(recipes)
Spicy Asian Pork Filling(recipes)
Spicy Pork Chop Casserole(recipes)
Spicy Caribbean Pork Medallions(recipes)
Sweet & Spicy Pork Tenderloin(recipes)
Grilled Chicken with Spicy Black Beans & Rice(recipes)

Spicy Grilled Pork Chops (recipes) and Parkerize (iou)


Spicy Grilled Pork Chops (recipes)




Yield: Makes 4 servings



Ingredients:



1/4cup minced onion

1/4cup soy sauce

2tablespoons fresh lime juice

2cloves garlic, minced

1/2teaspoon red pepper flakes

4center cut well-trimmed pork loin or rib chops, cut 3/4 inch thick









Preparation:





1.Combine onion, soy sauce, lime juice, garlic and crushed red pepper in large plastic bag; add chops. Close bag securely; turn to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning once.2.Drain chops; reserve marinade. Brush with some of the reserved marinade. Grill or broil chops 5 to 6 inches from heat 7 minutes. Turn chops over; brush with marinade, discarding remaining marinade. Grill or broil 8 to 13 minutes until no longer pink in center.











Parkerize (iou)



Parkerize verb trans. E20.
[from the Parker Rust-Proof Co. of America, which introduced the process, + -IZE.]
Give (iron or steel) a protective rustproof coating by brief immersion in a hot acidic solution of a metal phosphate (usu. manganese dihydrogen phosphate). Chiefly as Parkerizing verbal noun.
? Parkerized and Parkerizing are proprietary terms in the UK and US respectively.