See Also: Spicy Lamb Kebab(recipes)
Spicy lamb(recipes)
Spicy lamb pie(recipes)
Honey-roasted spicy leg of lamb(recipes)
Lahmacun (spicy minced lamb flatbreads)(recipes)
Koftas (Lamb Meatballs in Spicy Gravy)(recipes)
Spicy rack of lamb with aubergine salad(recipes)
Spicy Lamb Koftas in Tomato Sauce(recipes)
Spicy-Sweet Lamb Tagine with Saffron Couscous(recipes)
Lamb rack and pan-fried lamb patties flavoured with rose petals(recipes)

Spicy Lamb Kebab (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



1 lamb chump chop, boned3 spring onions, trimmed2 garlic cloves, peeled and chopped1 tsp chilli flakes1 tsp curry powder30g/1oz fresh coriander1 egg, yolk only1 lime, quartered



Method



1. Preheat the griddle pan.2. Place all the ingredients, except the lime, in a food processor. Blitz to a mince and combine.3. Remove the mince from the food processor and mould into a long sausage. Push a soaked wooden skewer through the centre of the sausage.4. Place the kebab sausage in the griddle pan. Griddle 8 minutes, turning half way through the cooking time.5. Remove the kebab from the heat. Place on a plate with the lime quarters and serve.