See Also: Spicy Lamb Koftas in Tomato Sauce(recipes)
Koftas (Lamb Meatballs in Spicy Gravy)(recipes)
Spicy Tomato Sauce(recipes)
Stuffed squid with spicy tomato sauce(recipes)
Spicy Turkey Balls in Tomato Sauce with Tagliatelle(recipes)
Spicy beef koftas(recipes)
Spicy lamb pie(recipes)
Spicy lamb(recipes)
Spicy Lamb Kebab(recipes)
Honey-roasted spicy leg of lamb(recipes)

Spicy Lamb Koftas in Tomato Sauce (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



For the koftas:255g/9oz minced lamb1 tsp cumin seeds, dry fried1 tsp ground cayenne½ tsp ground mixed spicefreshly ground black pepperplain flourvegetable oilFor the sauce:6 plum tomatoes, de-seeded and pureed1 tbsp tomato purée2 tsp vegetable oil½ onion, peeled and finely chopped1 tsp cumin seeds4 cardamom pods, split4 curry leaves



Method



1. Preheat a griddle pan.2. In a medium bowl, mix together the lamb and spices.3. Divide the mixture into 8.4. Roll the 8 portions into nuggets.5. Roll the nuggets in a little flour, then vegetable oil.6. Griddle on all sides until cooked through and charred.7. Meanwhile, in a medium saucepan, heat the oil for the sauce.8. Fry the cumin seeds, cardamom seeds and curry leaves for 30 seconds.9. Add the onion and sauté for 1 minute, to soften.10. Stir in the tomatoes and tomato purée. Cook for 3-4 minutes.11. Stir the nuggets into the sauce.12. Serve.