See Also: Spicy scrambled eggs(recipes)
Spicy Scrambled Eggs with Tomatoes & Peppers(recipes)
Spicy Spanish tapas-style scrambled eggs with chorizo and spinach, served with sangria(recipes)
Indian scrambled eggs(recipes)
Scrambled Eggs & Sausage(recipes)
Scrambled Eggs with Tamales(recipes)
Scrambled Eggs with Smoked Salmon and Brioche(recipes)
Scrambled eggs served in their shells and topped with truffle(recipes)
Scrambled free-range Cornish duck eggs with smoked eel(recipes)
Spicy Deviled Eggs(recipes)

Spicy scrambled eggs (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



2 tbsp vegetable oil2 soft corn tortillas1 tomato, seeds removed, roughly chopped1 spring onion, chopped1 small green chilli, deseeded and chopped4 free-range eggs, beaten¼ tsp sea salt/kosher salt, or pinch table salt



Method



1. Heat the oil in a frying pan.2. Roll up the corn tortillas into a sausage shape, then carefully snip them into strips with a pair of scissors straight into the hot oil. Fry the tortilla strips for a few minutes until crisp and golden-brown, then remove to a bowl.3. Return the pan to the heat and add the tomato, spring onion and chilli. Stir fry for about a minute.4. Return the corn tortilla strips to the pan and add the beaten eggs and the salt. Using a wooden spoon, stir the egg mixture over a low-medium heat until the eggs are cooked to your liking.5. Divide the spicy scrambled eggs between two serving plates and serve immediately.