See Also: spider's web(medicine)
Spider Web Dip(recipes)
spider(dictionary)
sea spider(medicine)
spider(dictionary)
Spider(medicine)
Spider(money)
spider(encyclopedia)
water spider(medicine)
vascular spider(medicine)

Spider Web Dip (recipes)


Top to bottom: Spider Web Dip, Spooky Tortilla Chips

Yield: Makes 8 servings (5 tablespoons dip and 7 chips each)



Ingredients:



Spooky Tortilla Chips (recipe follows)

1package (8 ounces) reduced-fat cream cheese, softened

1jar (8 ounces) salsa

1/2cup prepared guacamole

2tablespoons fat-free sour cream









Preparation:





1.Prepare Spooky Tortilla Chips; set aside.2.Place cream cheese and salsa in blender or food processor; blend until almost smooth.3.Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2-inch border. Place sour cream in small resealable food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in spiral shape over guacamole. Run tip of knife through sour cream to make "spider web." Serve with Spooky Tortilla Chips.









Nutritional Information:







Serving Size:







Fiber

3 g







Carbohydrate

42 g







Cholesterol

11 mg







Saturated Fat

3 g







Total Fat

9 g







Calories from Fat

30 %







Calories

294







Protein

9 g







Sodium

667 mg









Dietary Exchange:







Fat

2







Starch

3







Spooky Tortilla Chips

Yield: Makes about 60 chips



Ingredients:



Nonstick cooking spray

2packages (12 ounces each) (8-inch) plain or flavored flour tortillas

Salt to taste









Preparation:





1.Preheat oven to 350°F. Spray baking sheet with olive oil nonstick cooking spray.2.Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes. Discard scraps.3.Lightly spray tortilla shapes with cooking spray. Place on prepared baking sheet and sprinkle with salt. 4.Bake 5 to 7 minutes or until edges begin to brown. Remove to wire rack to cool.