See Also: Spinach Mushroom Pick-Ups(recipes)
Spinach and Mushroom Enchiladas(recipes)
Mushroom and spinach crepes(recipes)
Spinach and Mushroom Stir-Fry(recipes)
Spinach and Mushroom Risotto(recipes)
Spinach gnocchi with mushroom sauce(recipes)
Paneer, mushroom and spinach wrap(recipes)
Mushroom, Chicken and Spinach Salad(recipes)
Wild Rice, Mushroom and Spinach Skillet(recipes)
Mushroom stuffed with spinach, breadcrumbs, garlic and herbs(recipes)

Spinach Mushroom Pick-Ups (recipes)


Makes about 45 items









2 boxes (10 oz.) frozen, chopped spinach

¼ lb. fresh mushrooms, sliced

1 (10½ oz.) can cream of mushroom soup, undiluted

¼ tsp. garlic powder

dash salt/pepper

½ cup sour cream

½ cup mayonnaise

½ tsp. lemon juice



cherry tomatoes, 2 pint boxes

artichoke hearts, 2 14 oz. cans







Thaw the spinach and squeeze out all the liquid. Add the next 7 ingredients and mix well. (This may be prepared the day before using).



To assemble, cut the top off each cherry tomato and clean out the insides with a grapefruit spoon. Stuff with filling.



Drain the artichoke hearts, open and stuff with the filling.



Serve cold.