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Quiche(dictionary)
Quiche(encyclopedia)
Quiche(recipes)
quiche(dictionary)
Quiche(tourism)
Quiche hotels(tourism)
Seafood Quiche(recipes)
Quiche Lorraine(recipes)
Tamale Potato Quiche(recipes)

Spinach Quiche (recipes)


Spinach Quiche

Yield: Makes 6 servings



Ingredients:



1medium leek

1/4cup (1/2 stick) butter

2cups finely chopped cooked chicken

1/2package (10 ounces) frozen chopped spinach or broccoli, cooked and drained

1unbaked ready-to-use pie crust (10 inches in diameter)

1-1/2cups (6 ounces) shredded Swiss cheese

1tablespoon all-purpose flour

1-1/2cups half-and-half or evaporated milk

4eggs

2tablespoons brandy

1/2teaspoon salt

1/4teaspoon black pepper

1/4teaspoon ground nutmeg









Preparation:





1.Preheat oven to 375°F. Cut leek in half lengthwise; wash and trim, leaving 2 to 3 inches of green tops intact. Cut leek halves crosswise into thin slices. Place in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat and simmer 5 minutes. Drain; reserve leek.2.Melt butter in large skillet over medium heat. Add chicken; cook 5 minutes or until chicken is golden. Add spinach and leek to chicken mixture; cook 1 to 2 minutes longer. Remove from heat. Spoon mixture into unbaked pie crust; sprinkle with cheese and flour. 3.Combine half-and-half, eggs, brandy, salt, pepper and nutmeg in medium bowl; pour over cheese.4.Bake 35 to 40 minutes or until knife inserted into center comes out clean. Let stand 5 minutes before serving. Serve hot or cold.