See Also: Steamed Pork and Ham(recipes)
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steamed(dictionary)
steamed-up(dictionary)
Steamed Rice(recipes)
Steamed Kale(recipes)
Steamed Lemon Sponge(recipes)
Steamed Fish with Broccoli(recipes)
Steamed Ginger Pudding(recipes)
Little steamed ginger puddings(recipes)

Steamed Pork and Ham (recipes)


Steamed Pork and Ham

Yield: Makes 4 servings



Ingredients:



6dried Oriental mushrooms

1slice (4 ounces) smoked or baked ham, cut into julienne strips

3green onions with tops, cut into thin slices, divided

1pound ground pork

1/4cup chopped water chestnuts

1tablespoon cornstarch

1tablespoon sesame oil

1tablespoon soy sauce

1teaspoon minced fresh ginger

1/2teaspoon sugar

Red pearl onion slices and chives for garnish









Preparation:





1.Place mushrooms in small bowl; cover with hot water. Let stand 30 minutes; drain. Squeeze excess water from mushrooms. Cut stems off mushrooms; discard. Cut caps into thin strips; set aside in small bowl. Reserve 2 tablespoons ham strips. Add remaining ham to mushrooms.2.Reserve 1 tablespoon onion slices and stir remaining slices into mushroom mixture.3.Add pork, water chestnuts, cornstarch, oil, soy sauce, ginger and sugar to mushroom mixture; mix lightly. Spread mixture into greased 9-inch shallow ovenproof serving dish or pie plate.4.To steam pork mixture, place wire rack in wok. Add water to 1 inch below rack. (Water should not touch rack.) Cover wok; bring water to a boil over high heat. Carefully place dish with pork on rack. Cover and reduce heat to medium. Steam pork mixture about 25 to 30 minutes or until firm. Carefully remove dish from wok.5.Sprinkle dish with reserved ham and onion slices. Garnish, if desired. Serve immediately.