See Also: Steamed Pumpkin Cake(recipes)
exotoxin(medicine)
steamed(dictionary)
steamed-up(dictionary)
Steamed Rice(recipes)
Steamed Pork and Ham(recipes)
Steamed Kale(recipes)
Thai Steamed Salmon(recipes)
Steamed Maryland Crabs(recipes)
Little steamed ginger puddings(recipes)

Steamed Pumpkin Cake (recipes) and exotoxin (medicine)


Steamed Pumpkin Cake (recipes)


Steamed Pumpkin Cake

Cook Time: 3 to 3-1/2 hours (HIGH)

Prep Time: 15 minutes

Yield: Makes 12 servings



Ingredients:



1-1/2cups all-purpose flour

1-1/2teaspoons Baking powder

1-1/2teaspoons Baking soda

1teaspoon ground cinnamon

1/2teaspoon salt

1/4teaspoon ground cloves

1/2cup (1 stick) butter, melted

2cups packed light brown sugar

3eggs, beaten

1can (15 ounces) solid-pack pumpkin

Sweetened whipped cream (optional)









Preparation:





1.Grease 2-1/2-quart soufflé dish or Baking pan that fits into slow cooker. 2.Combine flour, Baking powder, Baking soda, cinnamon, salt and cloves in medium bowl; set aside.3.Beat butter, brown sugar and eggs in large bowl with electric mixer at medium speed until creamy. Beat in pumpkin. Stir in flour mixture. Spoon batter into prepared soufflé dish.4.Fill slow cooker with 1-inch hot water. Make foil handles, using technique described below, to allow for easy removal of soufflé dish. Place soufflé dish in slow cooker. Cover; cook on HIGH 3 to 3-1/2 hours or until wooden toothpick inserted into center of cake comes out clean.5.Use foil handles to lift dish from slow cooker. Cool on wire rack 15 minutes. Invert cake onto serving platter. Cut into wedges and serve with dollop of whipped cream, if desired.







Serving Suggestion:

Enhance this old-fashioned dense cake with a topping of sautéed apples or pear slices, or perhaps even a scoop of pumpkin ice cream.Foil Handles:

Tear off 3 (18x2-inch) strips of heavy foil, or use regular foil folded to double thickness. Crisscross foil strips in spoke design, and place soufflé dish on center of strips. Pull foil strips up and over dish.







exotoxin (medicine)


exotoxin
<protein> Toxin released from gram-positive and gram-negative bacteria as opposed to endotoxins that form part of the cell wall.

Examples are cholera, pertussis and diphtheria toxins. Usually specific and highly toxic.