See Also: Sticky spiced rice pudding with mango(recipes)
Sticky Rice with Coconut Milk and Mango(recipes)
Mango rice pudding(recipes)
Coconut rice pudding with mango, orange and lime(recipes)
Layered Mango Pudding or a Charlotte (Ante de Mango)(recipes)
Sticky toffee pudding(recipes)
Sticky Rice(tourism)
Sticky toffee bread and butter pudding(recipes)
Cuban-spiced mojo chicken with a warm mango, avocado salsa(recipes)
Stuffed pepper with spiced lamb rice(recipes)

Sticky spiced rice pudding with mango (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



570ml/1 pint milk200g/7oz basmati rice1 vanilla pod, splita few cardamom pods, ground1 bay leaf55g/2oz unsalted butter55g/2oz caster sugar ½ mango, peeled and diced1 orange, peeled and sliced55ml/2oz double cream



Method



1. Gently bring the milk to the boil in a medium non-stick pan.2. Add the rice, vanilla pod, cardamom and bay leaf, reduce the heat and simmer gently for 12-15 minutes, stirring occasionally. 3. Meanwhile, heat the butter and sugar in a pan until melted. Add the mango and orange slices and heat gently until caramelised.4. Remove the rice from the heat and stir in the cream.5. Spoon the rice mixture into tall glass serving dishes and top with the caramelised orange and mango.6. Serve.