See Also: Stir-Fried Pork with Green Beans and Baby Corn(recipes)
Stir-Fried Pork and Vegetables(recipes)
Stir-Fried Pork Lo Mein(recipes)
Fried Noodle and Pork Stir-Fry(recipes)
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Deep-fried Brie with stir-fried broccoli(recipes)
Chili with Beans and Corn(recipes)
Southwestern Corn and Beans(recipes)
Garlic Chicken and Corn Stir-Fry(recipes)

Stir-Fried Pork with Green Beans and Baby Corn (recipes)


Stir-Fried Pork with Green Beans and Baby Corn

Yield: Makes 4 servings



Ingredients:



3/4pound pork tenderloin

1tablespoon plus 1 teaspoon cornstarch, divided

2tablespoons soy sauce

1tablespoon rice wine or dry sherry

1teaspoon sugar

1/2teaspoon dark sesame oil

1/3cup plus 2 tablespoons water, divided

2tablespoons peanut oil, divided

1pound fresh green beans, trimmed and cut into 1-1/2-inch pieces

2cloves garlic, minced

1teaspoon finely chopped fresh ginger

1tablespoon black bean sauce

1can (14 ounces) baby corn, rinsed and drained









Preparation:





1.Slice pork across grain into thin slices; cut slices into 3/4-inch strips.2.Combine 1 teaspoon cornstarch, soy sauce, rice wine, sugar and sesame oil in medium bowl; mix well. Add pork; toss to coat. Set aside to marinate 20 to 30 minutes. Combine remaining 1 tablespoon cornstarch and 1/3 cup water in small bowl; set aside.3.Heat 1 tablespoon peanut oil in wok or large skillet over high heat. Add beans; stir-fry about 4 minutes. Add remaining 2 tablespoons water; reduce heat to medium-low. Cover and simmer 10 to 12 minutes or until crisp-tender. Remove from wok; set aside.4.Heat remaining 1 tablespoon peanut oil in wok over high heat. Add garlic, ginger and pork; stir-fry about 3 minutes or until meat is no longer pink. Add black bean sauce; stir-fry 1 minute.5.Return beans to wok. Stir cornstarch mixture; add to wok. Bring to a boil; cook until sauce thickens. Stir in baby corn; heat through.