See Also: Stir-Fry Chicken(recipes)
Stir-Fried Chicken(recipes)
Golden Chicken Stir-Fry(recipes)
Chicken and Asparagus Stir-Fry(recipes)
Chicken-Mango Stir-Fry(recipes)
Asparagus and Chicken Stir-Fry(recipes)
Asian Chicken Stir-fry(recipes)
Chicken and Chili Stir-Fry(recipes)
Broccoli, Mushroom and Chicken Stir-Fry(recipes)
Chicken stir-fried with pak choi(recipes)

Stir-Fry Chicken (recipes)


Ingredients

3 tablespoons oil

3 cloves garlic, chopped fine

1 tablespoon red curry paste.

1 tablespoon chili paste in bean oil

1 pound chicken breast, sliced bite size.

2 tablespoon fish sauce

1/2 cup roasted cashew nuts

2 stems green onions, sliced into small bits



Directions

Heat wok briefly. Add oil, coat sides of wok, then add garlic curry paste and chili paste, and cook until garlic starts to brown. Add chicken and raise heat, and cook until chicken is done. Add the fish sauce and onion, and stir to blend. Remove from heat, and add cashews.