See Also: Strawberry Muffins(recipes)
Strawberry Oat Mini Muffins(recipes)
Strawberry-Filled Muffins(recipes)
Glazed Strawberry Lemon Streusel Muffins(recipes)
Strawberry shortcake stack with strawberry coulis and cream hearts(recipes)
Iced strawberry mousse, poached strawberries and strawberry jam doughnuts(recipes)
Strawberry souffle with strawberry sorbet and Welsh shortbread(recipes)
Banana muffins(recipes)
Blueberry Muffins(recipes)
Blackberry muffins(recipes)

Strawberry Muffins (recipes)


Strawberry Muffins

Yield: Makes 12 muffins



Ingredients:



1-1/4cups all-purpose flour

2-1/2teaspoons baking powder

1/2teaspoon salt

1cup uncooked old-fashioned oats

1/2cup sugar

1cup milk

1/2cup (1 stick) butter, melted

1egg, beaten

1teaspoon vanilla

1cup chopped fresh strawberries









Preparation:





1.Preheat oven to 425°F. Grease bottoms only of 12 standard (2-1/2-inch) muffin pan cups or line with paper baking cups; set aside.2.Combine flour, baking powder and salt in large bowl. Stir in oats and sugar. Combine milk, butter, egg and vanilla in small bowl until well blended; stir into flour mixture just until moistened. Fold in strawberries. Spoon into prepared muffin cups, filling about two-thirds full.3.Bake 15 to 18 minutes or until lightly browned and toothpick inserted into centers comes out clean. Remove from pan. Cool on wire rack 10 minutes. Serve warm or cool completely.