See Also: Sun-Dried Tomato Vinaigrette(recipes)
Sun-Dried Tomato & Basil Vinaigrette(recipes)
Sun-Dried Tomato Pesto(recipes)
Sun-Dried Tomato Scones(recipes)
Sun-Dried Tomato and Basil Bread(recipes)
Sun-Dried Tomato Pizza Snack Mix(recipes)
Linguini with Sun-Dried Tomato Pesto(recipes)
Feta, olive and sun-dried tomato scones(recipes)
Sun-Dried Tomato Wraps with Fried Chicken(recipes)
Zucchini, Black Bean and Sun-Dried Tomato Pizza(recipes)

Sun-Dried Tomato Vinaigrette (recipes)




Yield: Makes about 2/3 cup



Ingredients:



1/2cup chopped sun-dried tomatoes packed in oil, drained

3tablespoons balsamic vinegar

12fresh basil leaves

1teaspoon sugar

1/2teaspoon chili powder

1/4teaspoon salt

1/4teaspoon black pepper

1/2cup extra-virgin olive oil









Preparation:





1.Place tomatoes, vinegar, basil, sugar, chili powder, salt and pepper in food processor; process until almost smooth. With motor running, gradually add oil; process until well combined.









Mexican Salad