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Sweet & Sour Pork (recipes)


Sweet & Sour Pork

(serves 4)



Ingredients

1 1/2 pounds lean pork, cut into 1/2x2 strips

1/2 cup water

1/3 cup vinegar

1/4 cup brown sugar

2 tablespoons corn starch

1/2 teaspoon salt

1 tablespoon soy sauce

3/4 cup pineapple juice

1/2 cup sliced green pepper

1/2 cup diced onion

1 small can of pineapple chucks



Directions

Brown pork in some bacon grease. Add water, brown sugar, corn starch, salt, soy sauce and pineapple juice and cook on low for 1 hour. Chill overnight.



Thirty minutes before serving, heat the mixture along with the green peppers, onion and pineapple chucks. Serve over steamed rice.