See Also: Sweet Yeast Dough(recipes)
Basic Sweet Dough(recipes)
Hot sweet and sour skewered strawberries served with sweet mascarpone(recipes)
Roasted Sweet Potatoes with Cinnamon & Sweet Onions(recipes)
dough(2)(dictionary)
dough(1)(dictionary)
dough(dictionary)
Pastry Dough(recipes)
play dough(dictionary)
Perfect pizza dough(recipes)

Sweet Yeast Dough (recipes)






Ingredients:



4to 4-1/4 cups all-purpose flour, divided

1/2cup granulated sugar

2packages active dry yeast

1teaspoon salt

3/4cup milk

1/4cup butter

2eggs

1teaspoon vanilla









Preparation:





1.Combine 1 cup flour, sugar, yeast and salt in large bowl; set aside.2.Combine milk and butter in 1-quart saucepan. Heat over low heat until mixture is 120° to 130°F. (Butter does not need to completely melt.)3.Gradually beat milk mixture into flour mixture with electric mixer at low speed. Increase speed to medium; beat 2 minutes, scraping down side of bowl once.4.Reduce speed to low. Beat in eggs, vanilla and 1 cup flour. Increase speed to medium; beat 2 minutes, scraping down side of bowl once. Stir in enough additional flour, about 2 cups, with wooden spoon to make soft dough.5.Turn out dough onto lightly floured surface; flatten slightly. Knead dough about 5 minutes or until smooth and elastic, adding remaining 1/4 cup flour to prevent sticking if necessary.6.Shape dough into a ball; place in large greased bowl. Turn dough over so that top is greased. Cover with towel; let rise in warm place 1-1/2 to 2 hours or until doubled in bulk.7.Punch down dough. Knead dough on lightly floured surface 1 minute. Cover with towel; let rest 10 minutes.







Refrigerator Sweet Yeast Dough:

Prepare Sweet Yeast Dough as directed in steps 1 through 6, except cover with greased plastic wrap; refrigerate 3 to 24 hours. Punch down dough. Knead dough on lightly floured surface 1 to 2 minutes. Cover with towel; let dough rest 20 minutes before shaping and second rising. (Second rising may take up to 1-1/2 hours.)





Cinnamon Buns