See Also: Sweet and Spicy Glaze(recipes)
Baked Ham with Sweet and Spicy Glaze(recipes)
Skewered Beef Strips with Spicy Honey Glaze(recipes)
Sweet and Spicy Snack Mix(recipes)
Sweet and Spicy Sausage Rounds(recipes)
Spicy Sweet & Sour Sauce(recipes)
Sweet and Spicy Spider Eggs(recipes)
Sweet & Spicy Pork Tenderloin(recipes)
Spicy Sweet & Sour Cocktail Franks(recipes)
King prawn brochette on a spicy sweet salad(recipes)

Sweet and Spicy Glaze (recipes)




Yield: Makes about 2 cups



Ingredients:



3/4cup packed brown sugar

1/3cup cider vinegar

1/4cup golden raisins

1can (8-3/4 ounces) sliced peaches in heavy syrup, drained, chopped and syrup reserved

1tablespoon cornstarch

1/4cup orange juice

1can (8-1/4 ounces) crushed pineapple in syrup, undrained

1tablespoon grated orange peel

1clove garlic, minced

1/2teaspoon red pepper flakes

1/2teaspoon grated fresh ginger









Preparation:





1.Combine brown sugar, vinegar, raisins and peach syrup in medium saucepan. Bring to a boil over high heat; reduce to low and simmer 8 to 10 minutes. In small bowl, dissolve cornstarch in orange juice; add to brown sugar mixture. Add remaining ingredients; mix well. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat.









Baked Ham with Sweet and Spicy Glaze