See Also: Swiss Dotted Tiered Birthday Cake(recipes)
Birthday Cake Cookies(recipes)
dotted(dictionary)
dotted line(dictionary)
dotted tongue(medicine)
birthday(dictionary)
birthday(dictionary)
Official Birthday, the(dictionary)
Birthday Honours, the(dictionary)
Lincoln's Birthday(dictionary)

Swiss Dotted Tiered Birthday Cake (recipes)


Swiss Dotted Tiered Birthday Cake

Yield: Makes 20 servings



Ingredients:



2packages (18-1/4 ounces each) white cake mix, plus ingredients to prepare mixes

Grated peel of 3 lemons

2containers (16 ounces each) lemon frosting

Pastel-colored coated fruit candies or mini mint chips









Preparation:





1.Preheat oven to 350°F. Line bottoms of one 6-inch, one 8-inch and one 10-inch round cake pan with parchment paper. Spray pans with nonstick cooking spray.2.Prepare cake mixes according to package directions, stirring lemon peel into batter. Pour about 1-3/4 cups batter into 6-inch pan, about 2-3/4 cups batter into 8-inch pan and about 4-1/4 cups batter into 10-inch pan. 3.Bake 10-inch cake 28 to 30 minutes and 6-inch and 8-inch cakes 33 to 35 minutes or until toothpick inserted into centers comes out clean. Cool completely in pans on wire racks. 4.Place 10-inch cake upside down on serving plate; frost top and side of cake. If top of 8-inch cake is rounded, cut off top with long serrated knife. Place cake flat side down centered over 10-inch cake. Frost top and side of cake. If top of 6-inch cake is rounded, cut off top with long serrated knife. Place cake flat side down centered over 8-inch cake. Frost top and side of 6-inch cake. Decorate with candies as desired.