See Also: Tarragon Chicken(recipes)
Tarragon Chicken Salad Sandwiches(recipes)
Chicken Sandwich with a Lemon Tarragon Mayonnaise(recipes)
Pan-cooked chicken with tarragon cream sauce(recipes)
Tarragon chicken on carrot and chicory salad(recipes)
Roast Chicken with Savoury Bread Pudding and Tarragon(recipes)
Grilled Chicken Salad with Creamy Tarragon Dressing(recipes)
Pancetta and tarragon chicken with sugar-roasted tomato and aniseed cream sauce(recipes)
tarragon(dictionary)
tarragon(dictionary)

Tarragon Chicken (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



4 chicken breasts vegetable oil butter 2 shallots, finely chopped1 clove garlic, crushed 55ml/2fl oz white wine 150ml/5fl oz double cream 1 tbsp fresh tarragon, chopped salt and freshly ground black pepper



Method



1. Pan fry the chicken breasts in a little oil and butter. 2. Once the chicken is browned and cooked through, add the shallots and garlic and sauté until soft. Add the white wine, cream and tarragon, stirring well.3. Bring to the boil and simmer for a minute or two, adjust seasoning and serve. NB: Taste the tarragon before adding it to the sauce, its strength varies enormously and you may need to adjust the quantity accordingly.