See Also: Texas-Style Barbecued Brisket(recipes)
Texas-Style Chili(recipes)
Tips for Cooking Texas Style Brisket(recipes)
dunk(dictionary)
dunk(2)(dictionary)
dunk(1)(dictionary)
slam dunk(dictionary)
Slam Dunk(recipes)
Dunk - Basketball(gambling)
slam-dunk(dictionary)

Texas-Style Barbecued Brisket (recipes) and dunk(2) (iou)


Texas-Style Barbecued Brisket (recipes)


Texas-Style Barbecued Brisket

Cook Time: 8 hours

Yield: Makes 10 to 12 servings



Ingredients:



1beef brisket (3 to 4 pounds)

3tablespoons Worcestershire sauce

2cloves garlic, minced

1tablespoon chili powder

1teaspoon celery salt

1teaspoon black pepper

1teaspoon liquid smoke

2bay leaves

Barbecue Sauce (recipe follows)









Preparation:





1.Trim excess fat from meat and discard. Place beef in large resealable Food storage bag. Combine Worcestershire sauce, chili powder, celery salt, pepper, liquid smoke and garlic in small bowl. Spread mixture on all sides of beef; seal bag. Refrigerate 24 hours.2.Place beef, marinade and bay leaves in slow cooker, if necessary, cutting meat in half, to fit into 4-quart slow cooker. Cover; cook on LOW 7 hours. Meanwhile, prepare Barbecue Sauce.3.Remove beef from slow cooker and pour juices into 2-cup measure; let stand 5 minutes. Skim fat from juices. Remove and discard bay leaves. Stir 1 cup defatted juices into Barbecue Sauce. Discard remaining juices.4.Return beef and barbecue sauce mixture to slow cooker. Cover; cook on LOW 1 hour or until meat is fork-tender. Remove meat to cutting board. Cut across grain into 1/4-inch-thick slices. Serve 2 to 3 tablespoons Barbecue Sauce over each serving.









Nutritional Information:







Serving Size:







Protein

24 g







Fiber

1 g







Carbohydrate

20 g







Cholesterol

73 mg







Total Fat

11 g







Calories

275







Sodium

658 mg









Dietary Exchange:







Starch

1-1/2







Meat

3-1/2







Barbecue Sauce

Yield: Makes about 1-3/4 cups sauce



Ingredients:



2tablespoons vegetable oil

1medium onion, chopped

2cloves garlic, minced

1cup ketchup

1/2cup molasses

1/4cup cider vinegar

2teaspoons chili powder

1/2teaspoon dry mustard









Preparation:





1.Heat oil in medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender. 2.Add remaining ingredients. Simmer over medium heat 5 minutes.











dunk(2) (iou)



dunk verb trans. Orig. US. E20.
[Pennsylvanian German dunke to dip, from German tunken (Old High German dunkon, Middle High German tunken, dunken). Cf. DUNKER.]
Dip (bread, a biscuit, etc.) in a drink or soup while eating; immerse (lit. & fig.). E20.
Basketball. Shoot (the ball) down through the basket by jumping so that the hands are above the ring. M20.