See Also: Thai Coconut Iced Tea(recipes)
Thai Chicken and Coconut Soup(recipes)
Coconut-Ginger Thai Black Rice Pudding(recipes)
Deep fried snapper with steamed bok choi and a Thai coconut curry sauce(recipes)
quarterdeck(dictionary)
quarterdeck(dictionary)
Thai fishcakes served with Thai cucumber salad(recipes)
Green Thai kebabs and pad Thai noodles(recipes)
Pad Thai (Thai Fried Noodles)(recipes)
iced(dictionary)

Thai Coconut Iced Tea (recipes) and quarterdeck (oh)


Thai Coconut Iced Tea (recipes)


Thai Coconut Iced Tea

Yield: Makes 2 servings

Net Carbs 5g





Ingredients:



2bags jasmine tea

2cups boiling water

1cup light coconut milk

2packets no-calorie sweetener or 2 tablespoons sucralose-based sugar substitute, divided









Preparation:





1.Brew 2 cups jasmine tea with boiling water according to package directions; cool to room temperature.2.Pour 1/2 cup coconut milk into each glass. Stir 1 packet of sweetener into each glass. Add ice; carefully pour half of tea into each glass. Serve immediately.







Tip:

For a more dramatic presentation, gently pour tea over the back of a spoon held close to the surface of the coconut milk in each glass. The tea will pool in a layer on the coconut milk before blending.





Nutritional Information:







Serving Size:







Sodium

44 mg







Carbohydrate

5 g







Saturated Fat

4 g







Total Fat

6 g







Calories

74











quarterdeck (oh)



the back part of the upper level of a ship, which is used mainly by officers