See Also: Thai Grilled Beef Salad(recipes)
Thai Beef Salad(recipes)
Thai-style beef salad(recipes)
Grilled Beef Salad(recipes)
Thai Beef Salad with Cucumber Dressing(recipes)
Thai fishcakes served with Thai cucumber salad(recipes)
Thai Grilled Chicken(recipes)
Thai Beef Noodles(recipes)
Thai Cucumber Salad(recipes)
Thai Chicken Salad(recipes)

Thai Grilled Beef Salad (recipes)


Thai Grilled Beef Salad

Yield: Makes 4 servings

This salad, with its spicy dressing, is a favorite in Thailand. It is generally eaten warm or at room temperature.





Ingredients:



3tablespoons Thai seasoning, divided

1beef flank steak (about 1 pound)

2tablespoons chopped fresh cilantro

2tablespoons chopped fresh basil

2red Thai peppers or 1 red jalapeño pepper,* seeded and sliced into thin slivers

1tablespoon finely chopped lemongrass

1tablespoon minced red onion

1clove garlic, minced

Juice of 1 lime

1tablespoon fish sauce

1large carrot, grated

1cucumber, chopped

4cups assorted salad greens









Preparation:





1.Prepare grill for direct grilling.2.Sprinkle 1 tablespoon Thai seasoning over beef; turn to coat. Cover and marinate 15 minutes. Place steak on grid over medium heat. Grill, uncovered, 17 to 21 minutes for medium rare to medium or until desired doneness, turning once. Cool 10 minutes.3.Meanwhile, combine remaining 2 tablespoons Thai seasoning, cilantro, basil, chili peppers, lemongrass, red onion, garlic, lime juice and fish sauce in medium bowl; mix well.4.Thinly slice beef across grain. Add beef, carrot and cucumber to dressing; toss to coat. Arrange on bed of greens.