See Also: Thai-Style Warm Noodle Salad(recipes)
Thai-style beef salad(recipes)
Thai fishcakes served with Thai cucumber salad(recipes)
Thai Grill and Noodle Bar(tourism)
Thai Noodle Soup(recipes)
Peking-style duck with udon noodle soup(recipes)
Noodle salad(recipes)
Cellophane Noodle Salad(recipes)
Sesame noodle salad(recipes)
Spicy Noodle Salad(recipes)

Thai-Style Warm Noodle Salad (recipes)


Thai-Style Warm Noodle Salad

Prep and Cook Time: 12 minutes

Yield: Makes 4 servings



Ingredients:



8ounces uncooked angel hair pasta

1/2cup chunky peanut butter

1/4cup soy sauce

1/4to 1/2 teaspoon red pepper flakes

2green onions, thinly sliced

1carrot, shredded









Preparation:





1.Cook pasta according to package directions.2.Meanwhile, blend peanut butter, soy sauce and red pepper flakes in serving bowl until smooth.3.Drain pasta, reserving 5 tablespoons water. Mix hot pasta water with peanut butter mixture until smooth; toss pasta with sauce. Stir in green onions and carrot. Serve warm or at room temperature.







Notes:

This salad is as versatile as it is easy to make. It can be prepared a day ahead and served warm or cold–perfect for potlucks, picnics and even lunch boxes. You can also make it into a heartier meal by mixing in any leftover chicken or beef.





Nutritional Information:







Serving Size:







Sodium

1213 mg







Protein

16 g







Fiber

4 g







Carbohydrate

41 g







Cholesterol

64 mg







Total Fat

18 g







Calories

378









Dietary Exchange:







Meat

1







Vegetable

2







Starch

2







Fat

3