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Three Pepper Pasta Sauce (recipes) and Basse-Terre flights (tourism)


Three Pepper Pasta Sauce (recipes)


Three Pepper Pasta Sauce

Cook Time: 7 to 8 hours (LOW) • 3 to 4 hours (HIGH)

Prep Time: 10 to 15 minutes

Yield: Makes 4 to 6 servings



Ingredients:



1each red, yellow and green bell pepper, cut into 1-inch pieces

2cans (14-1/2 ounces each) diced tomatoes, undrained

1cup chopped onion

1can (6 ounces) tomato paste

4cloves garlic, minced

2tablespoons olive oil

1teaspoon dried basil

1teaspoon dried oregano leaves

1/2teaspoon salt

1/4teaspoon red pepper flakes or ground black pepper

Hot cooked pasta

Shredded Parmesan or Romano cheese









Preparation:





1.Combine all ingredients except pasta and cheese in slow cooker. Cover; cook on LOW 7 to 8 hours or until Vegetables are tender.2.Adjust seasonings, if desired. Serve with pasta and cheese.







Tip:

You can substitute 3 cups mixed bell pepper chunks from a salad bar for the bell peppers.







Basse-Terre flights (tourism)


All available flights to Basse-Terre, Guadeloupe. Airlines serving Basse-Terre.