See Also: Tiropitakia(recipes)

Tiropitakia (recipes)


Makes 70 appetizers







Filling:

1 pound feta cheese, drained & crumbled

1 pound ricotta cheese

4 eggs, beaten

salt & pepper, to taste



Phyllo dough:

1 box frozen dough/1 pound, thawed

1 pound butter, melted



Combine the 4 filling ingredients.



Place one layer of phyllo dough on the counter and brush with the melted butter. Repeat with the second layer and butter. Cut into 7 or 8 strips and place a teaspoon of filling at the end of each strip. Fold flag style. Seal edges with butter and place on cookie sheet.



Bake 400° for about 12 minutes, or until brown on both sides.

If made in advance: freeze, then bake.