See Also: Toasted Almond Bark(recipes)
Toasted Almond Supreme(recipes)
Toasted Almond Horchata(recipes)
Grilled figs with toasted almond cream(recipes)
Apricot and Toasted Almond Phyllo Cups(recipes)
toasted shins(medicine)
Toasted Sesame Orzo(recipes)
Toasted Coconut Bread(recipes)
Toasted Pesto Rounds(recipes)
bark(3)(dictionary)

Toasted Almond Bark (recipes)




Yield: Makes about 1 pound



Ingredients:



1/2cup slivered almonds

12ounces white chocolate, coarsely chopped

1tablespoon shortening









Preparation:





1.Preheat oven to 325°F.2.Spread almonds on baking sheet. Bake 12 minutes or until golden brown, stirring occasionally.3.Meanwhile, butter another baking sheet. Spread warm almonds on buttered baking sheet.4.Melt white chocolate with shortening in heavy, small saucepan over very low heat, stirring constantly. Spoon evenly over almonds, spreading about 1/4 inch thick. Refrigerate until almost firm.5.Cut into squares, but do not remove from baking sheet. Refrigerate until firm.