See Also: Tofu with Oyster Sauce(recipes)
Oyster sauce(recipes)
Lettuce with oyster sauce(recipes)
Beef with Oyster Sauce(recipes)
Bean curd with 'oyster' sauce(recipes)
Pan fried noodles with tofu, pak choi and soy dipping sauce(recipes)
oyster(dictionary)
oyster bed(dictionary)
Oyster(recipes)
Oyster(medicine)

Tofu with Oyster Sauce (recipes)




Yield: Makes 4 servings



Ingredients:



2tablespoons vegetable oil, divided

8ounces firm tofu, drained and cut into 1/2-inch cubes

1/2cup water

2tablespoons oyster sauce

4teaspoons dry sherry

4teaspoons soy sauce

1tablespoon cornstarch

4ounces fresh mushrooms, sliced

6green onions, cut into 1-inch pieces

3stalks celery, diagonally cut into 1/2-inch pieces

1red or green bell pepper, cut into 1/2-inch squares









Preparation:





1.Heat 1 tablespoon oil in wok or large skillet over high heat. Add tofu and stir-fry until light brown, about 3 minutes. Remove and set aside. Combine water, oyster sauce, sherry, soy sauce and cornstarch in small bowl until smooth. Heat remaining 1 tablespoon oil in wok over high heat. Add mushrooms, green onions, celery and bell pepper; stir-fry 1 minute. Return tofu to wok; toss lightly to combine. Stir oyster sauce mixture and add to wok. Cook and stir until liquid comes to a boil; cook 1 minute more.