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Tofu with Oyster Sauce (recipes) and Karabuk flights (tourism)


Tofu with Oyster Sauce (recipes)




Yield: Makes 4 servings



Ingredients:



2tablespoons vegetable oil, divided

8ounces firm tofu, drained and cut into 1/2-inch cubes

1/2cup water

2tablespoons oyster sauce

4teaspoons dry sherry

4teaspoons soy sauce

1tablespoon cornstarch

4ounces fresh mushrooms, sliced

6green onions, cut into 1-inch pieces

3stalks celery, diagonally cut into 1/2-inch pieces

1red or green bell pepper, cut into 1/2-inch squares









Preparation:





1.Heat 1 tablespoon oil in wok or large skillet over high heat. Add tofu and stir-fry until light brown, about 3 minutes. Remove and set aside. Combine water, oyster sauce, sherry, soy sauce and cornstarch in small bowl until smooth. Heat remaining 1 tablespoon oil in wok over high heat. Add mushrooms, green onions, celery and bell pepper; stir-fry 1 minute. Return tofu to wok; toss lightly to combine. Stir oyster sauce mixture and add to wok. Cook and stir until liquid comes to a boil; cook 1 minute more.











Karabuk flights (tourism)


All available flights to Karabuk, Turkey. Airlines serving Karabuk.