See Also: Tollhouse Watermelon Rind(recipes)
rind(medicine)
rind(1)(dictionary)
rind(2)(dictionary)
rind(dictionary)
watermelon(dictionary)
watermelon(encyclopedia)
watermelon(dictionary)
watermelon(medicine)
Watermelon stomach(health)

Tollhouse Watermelon Rind (recipes)


Ingredients

1 medium watermelon

7 cups sugar

1 pint white vinegar

1/2 teaspoon oil of clove

1/2 teaspoon oil of cinnamon



Directions

Pare and cube watermelon rind. Boil rind in salt and water (1/2 cup salt to 8 cups water) until the rind is fork tender. Make syrup of sugar, vinegar and oils and bring to a boil. Pour over rind; let stand for 24 hours. Repeat twice; letting stand for 24 hours after each time. Heat syrup and rind together. Seal into jars.