See Also: Tomato, Potato and Basil Skillet(recipes)
Tomato-Basil Sauce(recipes)
Tomato and basil tart(recipes)
Roast Tomato-Basil Soup(recipes)
Fresh Tomato-Basil Salsa(recipes)
Sun-Dried Tomato and Basil Bread(recipes)
Pasta with Tomato and Basil Sauce(recipes)
Sun-Dried Tomato & Basil Vinaigrette(recipes)
Courgette, tomato and basil tart(recipes)
Tomato, Mozzarella & Basil Salad(recipes)
Tomato, Potato and Basil Skillet (recipes) and impropriation (iou)
Tomato, Potato and Basil Skillet (recipes)
Tomato, Potato and Basil Skillet
Yield: Makes 4 servings
When tomatoes, basil and new potatoes can be found in abundance at farmers' markets, combine them with eggs for a quick-to-fix entrée.
Ingredients:
1tablespoon olive oil, divided
3cups sliced potatoes
1/3cup minced fresh basil
2whole eggs
2egg whites
2tablespoons fat-free (skim) milk
1tablespoon Dijon mustard
1teaspoon dry mustard
1/2teaspoon salt
1/4teaspoon black pepper
2cups sliced plum tomatoes
Preparation:
1.Heat 1-1/2 teaspoons oil in medium nonstick skillet over medium heat until hot. Layer half of potato slices in skillet. Cover and cook 3 minutes or until lightly browned. Turn potatoes and cook, covered, 3 minutes or until lightly browned. Remove potatoes from skillet. Repeat with remaining 1-1/2 teaspoons oil and potatoes.2.Arrange all potatoes in skillet. Sprinkle with basil. Whisk together eggs, egg whites, milk, mustards, salt and pepper in small bowl. Pour over potatoes. Arrange tomatoes over potato mixture. Reduce heat to low. Cover and cook 10 minutes or until eggs are set. Cut into 4 wedges to serve.
Nutritional Information:
Serving Size: 1 wedge
Sodium
394 mg
Protein
9 g
Fiber
4 g
Carbohydrate
42 g
Cholesterol
106 mg
Saturated Fat
1 g
Total Fat
7 g
Calories from Fat
23 %
Calories
260
Dietary Exchange:
Vegetable
2
Starch
2
Fat
1/2
impropriation (iou)
impropriation noun. M16.
[Anglo-Latin impropriatio(n-), formed as IMPROPRIATE: see -ATION.]
The action of impropriating a benefice etc.; the proprietorship conveyed by this action. M16.
An impropriated benefice; property, tithes, etc., held by an ecclesiastical or lay organization. M16.
gen. Appropriation; a thing appropriated. E17-E18.
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