See Also: Tomato-Apricot Chutney(recipes)
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South Indian dry masala fish curry with tomato and coconut chutney(recipes)
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Chutney(recipes)
chutney(dictionary)

Tomato-Apricot Chutney (recipes)






Ingredients:



3/4cup apple cider or apple juice

3/4cup finely diced dried apricots

1/2cup currants or golden raisins

3to 4 tablespoons cider vinegar

1can (14-1/2 ounces) diced tomatoes, drained

1tablespoon dark brown sugar

1teaspoon ground ginger

1/8teaspoon ground cloves









Preparation:





1.Combine apple cider, apricots, currants and vinegar in small saucepan. Bring to a boil over high heat. Reduce heat to low; simmer, covered, 10 minutes.2.Stir in tomatoes, brown sugar, ginger and cloves; simmer, uncovered, about 5 minutes or until liquid is absorbed.









South American Chicken and Quinoa