See Also: Tomato-Basil Sauce(recipes)
Pasta with Tomato and Basil Sauce(recipes)
Pasta with tomato sauce, mozzarella and basil(recipes)
Basic tomato and basil sauce for pasta(recipes)
Basil gnocchi with simple tomato sauce and wild rocket(recipes)
Tomato and basil tart(recipes)
Tomato, Potato and Basil Skillet(recipes)
Sun-Dried Tomato & Basil Vinaigrette(recipes)
Courgette, tomato and basil tart(recipes)
Sun-Dried Tomato and Basil Bread(recipes)

Tomato-Basil Sauce (recipes)




Yield: Makes 4 cups



Ingredients:



2cans (28 ounces each) plum tomatoes

1teaspoon olive oil

1medium onion, chopped

3cloves garlic, minced

1tablespoon sugar

1tablespoon dried basil

1/4teaspoon salt

1/4teaspoon black pepper









Preparation:





1.Drain tomatoes, reserving 1/2 cup juice. Seed and chop tomatoes. 2.Heat oil in large skillet over medium heat until hot. Add onion and garlic; cook and stir 5 minutes or until tender. Stir in tomatoes, reserved juice, sugar, basil, salt and pepper.3.Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, 25 to 30 minutes or until most of juices have evaporated.









Vegetable Lasagna