See Also: Tomato-Fresh Mozzarella Salad(recipes)
Tomato, Mozzarella & Basil Salad(recipes)
Cherry tomato and wild rocket salad with mozzarella(recipes)
Panini with Fresh Mozzarella and Basil(recipes)
Tomato, oregano and mozzarella pizza(recipes)
Tempura prawns with avocado and tomato salad and ginger, tomato and chilli basmati rice(recipes)
Pasta with tomato sauce, mozzarella and basil(recipes)
Tomato Cake with Avocado and Buffalo Mozzarella(recipes)
Penne with Roasted Tomato Sauce and Mozzarella(recipes)
Black-Eyed Pea, Artichoke and Mozzarella Salad(recipes)

Tomato-Fresh Mozzarella Salad (recipes)


Tomato-Fresh Mozzarella Salad

Yield: Makes 4 servings



Ingredients:



Vinaigrette Dressing (recipe follows)

1pound fresh mozzarella

1pound ripe tomatoes

Fresh whole large basil leaves as needed

Salt and black pepper









Preparation:





1.Prepare Vinaigrette Dressing. Cut mozzarella into 1/4-inch slices. Cut tomatoes into 1/4-inch slices. Alternate mozzarella slices, tomato slices and basil leaves overlapping on plate. Drizzle with dressing. Sprinkle with salt and pepper.







Vinaigrette Dressing



Ingredients:



1tablespoon balsamic or wine vinegar

1/4teaspoon Dijon mustard

Pinch of salt, black pepper and sugar

1/4cup olive oil









Preparation:





1.Whisk together vinegar, mustard, salt, pepper and sugar in small bowl until smooth. Add oil in thin stream, whisking until mixture is smooth. Refrigerate until ready to use. Whisk again before serving.