See Also: Tomato-Sage Sauce(recipes)
Chicken with honey-roasted pumpkin and sage and onion sauce(recipes)
Roast goose, caramelised Brussels sprouts and peach and sage sauce(recipes)
Potato gnocchi filled with mixed mushrooms with a butter, sage and balsamic sauce(recipes)
Tomato Sauce(recipes)
Quick tomato sauce(recipes)
Plum Tomato Sauce(recipes)
Zesty Tomato Sauce(recipes)
Meatballs with tomato sauce(recipes)
Linguine with tomato sauce(recipes)

Tomato-Sage Sauce (recipes)




Yield: Makes 8 (1/4-cup sevings)

Sage, a native Mediterranean herb, has been enjoyed for centuries for both its culinary and medicinal uses. The name is Latin (meaning "safe") and is a reference to the healing powers once attributed to the herb.





Ingredients:



2cans (10 ounces each) no-salt-added whole tomatoes, undrained

1teaspoon olive oil

3cloves garlic, minced

1/4cup chopped fresh parsley

2tablespoons chopped fresh sage

2teaspoons sugar

1/4teaspoon black pepper









Preparation:





1.Place tomatoes in food processor or blender; process until finely chopped. Set aside.2.Heat oil in medium saucepan over low heat. Add tomatoes, garlic, parsley, sage, sugar and black pepper. Cook over medium heat 30 minutes or until thickened.









Herbed Angel Hair Mushroom Wedge