See Also: Tortellini Kabobs with Pesto Ranch Dip(recipes)
Patton, George Smith(dictionary)
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Patton, George S(mith)(encyclopedia)
Smith, George(encyclopedia)
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tortellini(dictionary)

Tortellini Kabobs with Pesto Ranch Dip (recipes) and Patton, George Smith (oh)


Tortellini Kabobs with Pesto Ranch Dip (recipes)


Tortellini Kabobs with Pesto Ranch Dip

Prep and Cook Time: 30 minutes

Yield: Makes 6 to 8 servings



Ingredients:



1/2(16-ounce) bag frozen tortellini

1-1/4cups prepared ranch salad dressing

1/2cup grated Parmesan cheese

3cloves garlic, minced

2teaspoons dried basil









Preparation:





1.Cook tortellini according to package directions. Rinse and drain under cold water. Thread tortellini onto bamboo skewers, 2 tortellini per skewer.2.Combine salad dressing, cheese, garlic and basil in small bowl. Serve tortellini kabobs with dip.







Serving Suggestion:

For an even quicker dip, combine purchased spaghetti sauce or salsa with some finely chopped black olives.





Nutritional Information:







Serving Size:







Protein

8 g







Fiber









Carbohydrate

14 g







Cholesterol

33 mg







Saturated Fat

6 g







Total Fat

23 g







Calories

288







Sodium

585 mg









Dietary Exchange:







Meat

1/2







Starch

1







Fat

4











Patton, George Smith (oh)



(1885-1945) a US army General who was one of the most important US military leaders in World War II, and was known as "Old Blood and Guts"