See Also: Traditional German Potato Salad(recipes)
German Pork Tenderloin and Creamy Radish Salad(recipes)
Little Red Potato Salad(recipes)
Red Potato Salad(recipes)
Potato salad(recipes)
Dilly Potato-Ham Salad To Go(recipes)
24 Hour Potato Salad(recipes)
Mango potato salad(recipes)
Tailgate Potato Salad(recipes)
Rich Potato Salad(recipes)

Traditional German Potato Salad (recipes)


Traditional German Potato Salad

Yield: Makes 6 to 8 servings



Ingredients:



2-1/2pounds red potatoes

1/4pound bacon, cut into small pieces

1/2medium onion, finely chopped

1/2cup cider vinegar

1/4cup water

1tablespoon plus 1 teaspoon sugar

1teaspoon salt

1teaspoon brown mustard seeds

1teaspoon mustard

2tablespoons finely chopped fresh parsley

1teaspoon paprika









Preparation:





1.Place potatoes in large saucepan. Add enough water to cover. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 20 to 30 minutes or until potatoes are fork-tender. Drain. Let potatoes cool. Peel potatoes and cut into 1/4-inch pieces; set aside.2.Cook bacon in medium skillet over medium heat until crisp. Remove with slotted spoon. Crumble into small bowl; set aside.3.Cook and stir onion in 3 tablespoons bacon drippings until tender.4.Combine vinegar, water, sugar, salt, mustard seeds and mustard in large bowl. Add potatoes and bacon; toss until well coated. Garnish with parsley. Sprinkle with paprika. Serve hot or cold.







Note:

This salad contains no eggs or mayonnaise and will keep well for picnics and other outdoor meals.